Black Bean Salsa Recipe

As promised, here is the black bean salsa recipe. I keep a container in the refrigerator during the summer. It's a tasty, low fat snack!

1 can Black Beans, drained & rinsed
1 9 oz box frozen White Shoepeg Corn, thawed
1 can Ro-Tel Tomatoes
1 Tb. Olive Oil
1 Tb. Balsamic Vinegar
1 Tb. minced Garlic
1/4 c Cilantro, chopped
1/4 c minced Red Onion
2 Tb. Lime Juice
Salt & Pepper to taste

Mix together and serve with tortilla chips. Best if made a day ahead.
Mix all